
You take the time to pack your child a healthy lunch or snack for kindergarten or early learning programs, so keep it safe to eat. Use these tips to protect your child’s health and engagement from food-borne illness.
- Pack with care. Know which foods should be kept at certain temperatures. Non-perishable foods (not subject to rapid deterioration or decay) include:
- whole fruits and vegetables
- hard cheese
- unopened canned meat and fish
- chips
- breads and crackers
- peanut butter, jelly, mustard
- pickles
- Keep hot foods hot and cold foods cold. Use an insulated lunch bag, a cold pack, a frozen juice box, a water bottle for cold foods, and an insulated thermos to keep hot food hot.
- Throw out uneaten perishable foods. If your child did not eat perishable food, but it’s still in a lunchbox at the end of the day, throw it out.
- Let staff know about food allergies. If your child has food allergies, let the school or early learning staff know about the allergies and what to do if there’s an accidental exposure.
Check out these resources for more information!
- The Lunch Box: Safe Lunches for Preschool Children (U.C. Davis)
- Safe School Lunch Boxes (Home Food Safety)
- Yummy Tummy: Keeping it nutritious and delicious when feeding a baby, toddler, preschooler, or kindergartner. (PA’s Promise for Children Pinterest Board)